Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Thin crispy moong dal parathas complement virtually any Rajasthani subji.

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Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan is simple and very easy to prepare.

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Dal Bati, a traditional dish from the state of Rajasthan. #vegetarian #indian Find the recipe on www.cookwithmanali.com

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