Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
These are delicious for a light lunch or snack. I often make finger food things like this that are Slimming World friendly, as my kids will eat them and it’s great for sneaking in some hidden veg that they wouldn’t normally eat. I paired these up with my Homemade Pizza Sauce, but they would be...Read More »