Dhaba Dal ♦ 5 cups water, 1 cup urad dal, 1/2 tsp turmeric, Salt; For tempering: 1 Tbs butter, 1 tsp cumin seeds, 1/2 tsp ginger, 1 tsp garlic, 2 green chillies, slit, 1 small onion, minced, 1 small tomato, chopped, 1/4 cup tomato puree, 2 tsp dhabba tadka mix, Juice of one lemon; For dhabba tadka mix: 1 Tbs jeera, 1 1/2 Tbs dhaniya seeds, 1 tsp saunf, 1 tsp whole cloves, 1/2" cinnamon stick, 1/2 tsp Kashmiri red chilli powder, 1/4 tsp ground mace (Javitri powder), 1 tsp haldi, Salt

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Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table.

Everyday fare, the Doodhi and Chana Dal Subzi is a wealth of good health. Rich in protein and folic acid, thanks to chana dal and doodhi, this subzi can be prepared easily and quickly provided you have soaked the dal earlier. The best part is that this no-fuss, no-sweat recipe is made with ingredients that you are sure to have at home!

kaju butter masala - restaurant style recipe of cashews in a rich, creamy gravy. #indian food #indianrecipes

BAINGAN BHARTA RECIPE BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.

BAINGAN BHARTA RECIPE BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.

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