For a simple spring cocktail recipe, fix a Vanilla Hard Ginger Ale. Add 1.5 oz Crown Royal Vanilla to an ice-filled highball glass. Add 4 oz ginger ale and stir. For a mule, combine 1.5 oz of Crown Royal Vanilla, .75 oz lime juice and ice into a shaker - shake and strain. Top with ginger beer, 2 dashes of bitters and garnish with a lime. For an easy & classic cocktail, try the Vanilla Hard Root Beer. Add 1.5 oz Crown Royal Vanilla Whisky to an ice-filled glass, top with root beer and stir.
Two odds-on Kentucky favorites run neck and neck in one cool cup. A sweet field of mint, amaretto and cocoa chase a delicious kick of Maker’s Mark® Bourbon. Ingredients: 2 parts Makers Mark® Bourbon, 1/4 part DeKuyper® Amaretto®, 1/4 part DeKuyper Crème De Cocoa®, fresh mint leaves and crushed pecans.
Micheladas are a perfect way to kick off your Cinco de Mayo festivities! Dip the glass rim in Ortega Taco Seasoning to pack a punch of Mexican flavor, and then fill the glass with equal parts beer and bloody mary mix. Cheers to your new signature Cinco de Mayo cocktail, and remember to drink responsibly!
Crank the heat up with a spicy margarita recipe that will leave you thirsting for more. Fiery jalapeño creates a burning heat while zesty citrus is added to cool things off. Mix in triple sec and crystal clear tequila for a mischievous and fiery margarita that is a perfect twist to taco night.
What’s the icing on top of a perfect baking night? Strawberry buttercream! Top your cupcakes with this fluffy recipe using NEW Limited Edition Baileys Strawberries & Cream. To make, mix 4 cups powdered sugar and 1 cup butter in a mixer on low. Add 1/4 cup pureed strawberries and 2 oz Baileys Strawberries & Cream until fluffy. Add frosting to your cupcakes.
1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!