Marinating chicken thighs in aromatic ras el hanout paste gives a delicious flavour that really sings when the meat is griddled. Top the chicken with a cooling yogurt dressing and serve in toasted pitta bread for a tasty weeknight supper for two.
Fattoush Salad – A delicious summer salad with crispy pitta bread, feta cheese and a lemon, mint and sumac dressing.
Paul Hollywood's Wholemeal pitta breads
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