My Favorite Blueberry Scones | Sally's Baking Addiction
These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries and sweet vanilla icing.
Coconut Raspberry Scones | Kitchen Confidante
Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! Made with coconut cream, these scones are tender and moist, and bursting with raspberries. Get the recipe today and be prepared for your next tea party or brunch.
Quick and Easy Scone Recipe (Only 3 Ingredients!)
This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!
Perfect Gluten Free Dairy Free Scones
The only gluten-free and dairy-free scone recipe you will ever need! Results every time and even a video to show you how to make them!
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Rich Fruit Scones
These don’t need clotted cream and preserves – just serve them fresh and warm from the oven with a serious amount of really good butter. You can now watch how to make scones in our Cookery School Video, just click the image to watch.