Wandering Spice: Two-bite Maltese Pastizzi, little puff pastries filled with ricotta or curried peas

Wandering Spice: Two-bite Maltese Pastizzi, little puff pastries filled with ricotta or curried peas. The turbulent past of this country makes these delicious puffs both Italian and Arabic in origin.

maltese beef olives

Maltese Beef Olives Recipe: Bragoli - A creative way of cooking beef (Maltese Bake Rice)

Qassatat from Malta │ #VisitMalta visitmalta.com

Qassatat from Malta: Ricotta cheese in a perfect pastry basket.

Traditional Maltese Almond Cookies - Sweet, aromatic, naturally gluten-free and dairy-free, all you need 5 ingredients and 20 mins! Recipe by thepetitecook.com

Maltese Almond Cookies

Ravjul Malti (Maltese Homemade Ravioli) from Food.com: A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.

Ravjul Malti (Maltese Homemade Ravioli)

A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.

Brodu and stellini | i love maltese food

Brodu and stellini ~Mom served either beef or chicken brodu with every meal!

Traditional Maltese Hobz biz-Zejt (bread and olive oil). Olive oil on traditional maltese bread, some tomato rubbed onto the bread, salt and pepper, butter beans, olives, mint, tuna and some tradiotional peppered goat cheese: gbejna. THE tastiest sandwich ever.

Traditional Maltese Hobz biz-Zejt (bread and olive oil). Olive oil on…

Kusksu | i love maltese food

Ingredients: Onion Salt and pepper Water Carrot 2 potatoes Broad Beans tomato pure peas Eggs Kusksu Fresh goat& chesse (you can use benna goat& cheese not fresh and make a different taste to.

Maltese Bread Pudding! Recipe

Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients.

Traditional Maltese food: Baked Pasta..YUM!

Ingredients: Rigatoni/Tortiglioni/Penne Tomato Paste Lean Minced Beef 3 eggs 1 onion, chopped Edam or Cheddar cheese, grated Vegetable Oil 1 level tsp mixed herbs [optional] Salt & Pepper to taste

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