Sea Bass with Artichokes Recipe - Great British Chefs
The Jerusalem artichoke season is short, so it’s worth making the most of this earthy nutty tasting vegetable while you can. Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce. Sea bass fillet is growing in popularity and there is always the risk of depleted stocks with popular fish - best to use line-caught sea bass or any sea bass that you can trace to source.
Pan-Seared Steelhead Trout with Spring Pea Sauce
Pan-Seared Steelhead Trout with Mushrooms, New Potatoes & Truffled Spring Pea Sauce...a simple elegant spring-inspired dinner!
Bag-baked cod with tomatoes, chorizo and butterbeans
This recipe for bag-baked cod with tomatoes, chorizo and butter beans is really easy to make and is packed full of delicious Spanish flavours. It's a great way to make use of the fantastic variety of tomatoes that we grow in the UK.
Pan-fried sea bass with pea and potato salad | Tesco Real Food
Pan-fried sea bass is a simple midweek meal ready in less than 30 minutes, but is equally smart enough for a dinner party dish. Serve the tender sea bass with a vibrant smashed pea and potato salad.
Spanish cod one pot — The Kitchen Alchemist
A dish that needs little introduction. Cod simmered in chorizo and saffron spiked broth with chick peas, lemon and parsley. Just typing it makes my mouth water.
Baked cod with a prosciutto twist
Buy Baked cod with a prosciutto twist online from Sainsbury's, the same great quality, freshness and choice you'd find in store. Choose from 1 hour delivery slots and collect Nectar points.
Roasted Monkfish Wrapped in Parma Ham Recipe | Tesco Real Food
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg.