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What can you tell about a person from the food they eat? Martin Parr’s fun new photo-book, Real Food, examines the socio-cultural context of a selection of global dishes

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garnishes never mind them what he hell is underneath?

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It takes a special someone to be able to artfully put lime gelatin, mayonnaise, vinegar, celery, and radishes together in a mold with three different shades of green.

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Image result for 60s dessert photography

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All the lovely possibilities. Such gorgeous printing in this chromolithographed recipe booklet. From The Jello Bride.

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Image result for 50s desserts


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