This vegan breakfast potato polenta bowl is an easy, comforting dish to make for a lazy Sunday morning breakfast (or brunch). Fried potatoes tossed with green pepper, zucchini and blistered cherry tomatoes over a bed of creamy polenta is all you need to wake up in the morning, especially after a late night out!
Looking for some new recipes to use up all those delicious blueberries in your fridge? Try out this tasty Blueberry Muffin recipe for a healthy grab-and-go breakfast—they’re made with fresh blueberries and vanilla yogurt to keep you energized throughout the morning. Make sure to leave out the orange juice for a completely bladder-friendly treat!