Luke Faulkner
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In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti.  Serves 6  Ingredients:  2 tablespoons olive oil 1 onion, very finely diced 2 celery sticks, very finely diced 1 large carrot, very finely diced 500g minced pork 500g minced beef 50ml red wine 50ml milk 4 tablespoons tomato purée 300ml passata 400ml chicken or vegetable stock 500g fresh tagliatelle Parmesan shavings, to serve (optional)  Method:   Heat half the oil in a…

In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti. Serves 6 Ingredients: 2 tablespoons olive oil 1 onion, very finely diced 2 celery sticks, very finely diced 1 large carrot, very finely diced 500g minced pork 500g minced beef 50ml red wine 50ml milk 4 tablespoons tomato purée 300ml passata 400ml chicken or vegetable stock 500g fresh tagliatelle Parmesan shavings, to serve (optional) Method: Heat half the oil in a…

One Pan Lemon Roast Chicken and Asparagus.| The one pan wonder that will make dinner a dream to whip up in 40 minutes.| www.wildeorchard.co.uk

One Pan Lemon Roast Chicken and Asparagus.| The one pan wonder that will make dinner a dream to whip up in 40 minutes.| www.wildeorchard.co.uk

This mushroom and chicken risotto recipe combines browned mushrooms, chicken breast and aborio rice for a deliciously creamy, easy meal.

This mushroom and chicken risotto recipe combines browned mushrooms, chicken breast and aborio rice for a deliciously creamy, easy meal.

These Herbed Bistro Fries are double deep fried and sprinkled with fresh herbs. Perfection!

These Herbed Bistro Fries are double deep fried and sprinkled with fresh herbs. Perfection!

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup

So simple and pure, meringue makes for the lightest, almost cloud-like cookies and pastries. With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a melt-in-your-mouth delight. It's also extremely versatile — after mastering the basics of how to whip meringue, you'll be making these underrated cookies for almost any occasion.

So simple and pure, meringue makes for the lightest, almost cloud-like cookies and pastries. With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a melt-in-your-mouth delight. It's also extremely versatile — after mastering the basics of how to whip meringue, you'll be making these underrated cookies for almost any occasion.