Hotel Style Vegetable Korma (sharmis passion) -- On the hunt for the restaurant taste! Parboil veggies, prepare a ground paste, temper spices. Then fry onions, ginger-garlic paste and tomatos until cooked, add paste then veggies.
Vegetable Biryani - cauliflower, carrots peas, beans in a gravy of yogurt, tomatoes, and Indian spices. Served with basmati rice
Paneer Tawa Masala
Tickling Palates:(can use tofu) Paneer Tawa Masala. I'm posting this to my vegan board because this gravy is so delicious. I'm going to spice and roast tofu instead of paneer. Honestly, I would eat a shoe if it was sitting in this gravy.
23 Classic Indian Restaurant Dishes You Can Make At Home
It's green and mushy but this is my ALL TIME favorite Indian food. Easy Palak Paneer - Healthy Spinach Cheese Curry except made with tofu
Vegetable Biryani Rice
half portions with c rice and cup veggie mix layers. Subbed some of veg for garbanzo beans for a little added protein. Served each portion with cup cilantro citrus garlic raita for 420 cal.
Spicy Indian Rice: Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry
Rijst & Limoen & Doperten met Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
I want to try making this Indian dish at home: Chana Masala Recipe - Chole Masala Recipe for Batura, Poori, Chapati