Sausage, Kale and Barley Stew
This is best made when spring green are in season (in spring time! The chorizo and greens compliment each other well and the fresh herbs top everything off.
Restaurateur Adam Byatt serves up frugal British dishes to the well-heeled, and here he tells Metro how to make the ultimate cottage pie.
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes! Awesome inspiration for a summer party or picnic!