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Lynda Warminger

Slimming world lemon cake. 8 syns for the whole cake It's 50g self raising flour (8 syns), 2 lemons, 28g sweetener and 5 eggs (seperated) Mix the flour, sweetener, rind of 2 lemons, juice of one lemon and 5 egg yolks. Then white the egg whites until stiff and gently fold into the flour mixture. Bake at 180 degrees for 20-30 mins. Mix 10g sweetener with the juice from the other lemon and heat it gently (I put it in microwave for 30 seconds). Drizzle the lemon/sweetener mixture over the cake…

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Lynda Warminger

from The Diary of a Frugal Family

Slimming World - Syn free chickpea dahl loaf

Slimming World - Syn free chickpea dahl loaf.... - The Diary of a Frugal Family

frugalfamily.co.uk

How to Make Perfect Pancakes with Only 2 Ingredients

michigan.spoonuniversity.com

Slimming World Raspberry bakewell baked oats. 35g oats (HeaB) 1 tbs sweetener, 1 tsp almond essence, 1 egg, 50ml water, Mix ingredients together and place in a small ovenproof pot, add 50g frozen raspberries (1/2 syn) and bake for 35 minutes at 200 degrees. Enjoy!

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