Baked Garlic Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side dish. Isn’t it amazing that something so easily made could taste that good?

Baked Garlic Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side dish. Isn’t it amazing that something so easily made could taste that good?

sweet potato corn cakes with garlic dipping sauce #eatclean #recipe #clean #healthy #recipes

sweet potato corn cakes with garlic dipping sauce #eatclean #recipe #clean #healthy #recipes

Slimming Eats Chicken with Creamy Mushroom Sauce - Gluten Free, Dairy Free, Whole30, Paleo, Slimming World and Weight Watchers friendly

Slimming Eats Chicken with Creamy Mushroom Sauce - Gluten Free, Dairy Free, Whole30, Paleo, Slimming World and Weight Watchers friendly

Slimming world Turkish delight jellies - 3 syns  for the whole lot (about 30 jellies) 2 sachets gelatine 1 tbs cocoa powder(3 syns) 3 tbs sweetener 2 tbs mullerlight vanilla yogurt Capful of rose essence 1/4 pint boiling water  Add all the ingredients to a bowl and mix with a whisk until all blended together.  Place in a mould (I used the rubber ones as they are easier to get the chocolates out of once set) and refrigerate for about 30 minutes.  Pop out of the mould and serve.  You could add…

Slimming world Turkish delight jellies - 3 syns for the whole lot (about 30 jellies) 2 sachets gelatine 1 tbs cocoa powder(3 syns) 3 tbs sweetener 2 tbs mullerlight vanilla yogurt Capful of rose essence 1/4 pint boiling water Add all the ingredients to a bowl and mix with a whisk until all blended together. Place in a mould (I used the rubber ones as they are easier to get the chocolates out of once set) and refrigerate for about 30 minutes. Pop out of the mould and serve. You could add…

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