If you love coconut, then this cake is for you. It has a perfect coconut flavor, it is moist, and it has a perfectly crisp crust Some of my sisters and I took my dad out to lunch yesterday for his birthday. It was a last minute get together, and I wanted to make my...Read More »
Coconut is soooo in right now. Something about it is refreshing, sweet and seems to work well with anything. This is even more true when its toasted! This cake is packed with toasted coconut and the buttermilk makes it smooth and moist. It is not overly sweet which makes it perfect with some coffee in […]
Mary Berry Cooks: Rich chocolate tray bake with feathered icing
This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles!
Had some leftover ricotta cheese from the Instant Kalakand|Kalakand Sweet Recipe I made last week. And there was no way, I could have wasted the delicious ricotta. As such I wanted to bake something for my parents. Especially a moist tea cake that's not overly sweet. So thought up whipping up this beautiful ricotta Almond…
My never fail Victoria sponge - Recipes from a Normal Mum
I can’t stop for long. I’m off to London. I have one of those small, annoying wheely cases packed full to the brim with brownies, candles and small bottles of inferior toiletries reserved usually for hand luggage only flights. I’ve had to bring them out of retirement given my bag is 78% sugar and shoes. […]
I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, taking a hint from my larder, I substituted the walnuts for mixed nuts (walnuts, hazelnuts, pecans, brazil), the sultanas for Waitrose vine fruit…