Chili Clams Recipe, Malaysian Recipe Serves 4 | Prep Time: 15 Minutes | Cook Time: 5 Minutes Ingredients: 1 1/4 lbs (600g) clams, scrubbed and rinsed 2 tablespoons oil 2 tablespoons water 1 tablespoon sugar 2 stalk scallions, cut into short lengths Spice Paste: 5 dried red chillies, deseeded, or 2 fresh red chilies 1/2-inch piece fresh ginger, peeled 3 cloves garlic 1 tablespoon bean sauce (taucheo)