Balsamic Roasted Carrots and Brussels Sprouts. pound brussels sprouts, stem ends trimmed and sprouts cut in half 3 medium carrots, peeled and sliced into inch-thick rounds 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil salt and pepper
Quinoa & feta salad with roasted vegetables (I have heard from dieticians, doctors, and cooks, that it is awesome healthy to eat dishes with many colors *natural* colors) - & this salad looks delicious!
Another dinner said: "My new favorite food-Quinoa! Here's a side dish from AllRecipes: I just made a few minor changes to this recipe. I used chicken broth instead of vegetable broth and sauteed the onion with the garlic. Lots of flavor!