Christmas and Boxing day 2018

Collection by Mareth Aggasild

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Mareth Aggasild
Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.
Cooking RecipesChristmas CanapesDiy Christmas

Smoked Mackerel Pâté Canapé Recipe - Great British Chefs

Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe
Savory CheesecakeParty RecipesSimon HulstoneChef Simon

Goats' Cheesecake Recipe With Red Onion Jam - Great British Chefs

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Hoisin & Honey-Glazed Chipolatas, how could you say no? Having a similar canape at my wedding, can't wait!

Hoisin & Honey-Glazed Chipolatas - Greedy Gourmet | Food & Travel Blog

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45 minutes
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This sticky sausages recipe will teach you how to cook chipolatas. The secret sauce for chipolatas is honey and hoisin sauce. A true family favourite and a winner at dinner time. It makes for great canapés too!

Christmas salted caramel yule log

Treat your Christmas party guests to a salted caramel yule log, or bûche de Noël, decorated with redcurrants. It makes a great centrepiece dessert

Scotch Lamb PGI Haggis pasty with Talisker Whisky glazed rib recipe by professional chef Michael Smith Uploaded by Quality Meat Scotland
Weekly Meal Plan FamilyBudget Family MealsFrugal MealsLamb RecipesTalisker Whisky

Scotch Lamb PGI Haggis pasty with Talisker Whisky glazed rib by Michael Smith

Scotch Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Scotch Lamb PGI Haggis pasty with Talisker Whisky glazed rib by Michael Smith recipe below as tried and tested by our professional chefs like Michael Smith, Michelin star chef from Loch Bay, in association with Quality Meat Scotland.

Noisette of Scotch Lamb, crisp belly, Balquhidder chanterelle, balsamic vinegar and sherry gravy recipe by professional chef Tom Lewis
Lamb RecipesBest ChefBalsamic VinegarGravyBoxing

Noisette of Scotch Lamb, crisp belly, Balquhidder chanterelle, balsamic vinegar and sherry gravy

Scotch Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Noisette of Scotch Lamb, crisp belly, Balquhidder chanterelle, balsamic vinegar and sherry gravy recipe below as tried and tested by our professional chefs. Monachyle Mhor Hotel.Head Chef /Owner – Tom LewisHead Chef – Marysia PaszkowskaIn association with Quality Meat Scotland. Photography by Guy Hinks

Perthshire Scotch Lamb with smoky aubergine puree and sprouting broccoli (serves 2) recipe from Quality Meat Scotland
Lamb RecipesChar GrillBest ChefSous Vide

Perthshire Scotch Lamb with smoky aubergine puree and sprouting broccoli (serves 2)

Scotch Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Perthshire Scotch Lamb with smoky aubergine puree and sprouting broccoli (serves 2) recipe below as tried and tested by our professional chefs.⁣ In association with Quality Meat Scotland. Photography by Guy Hinks.

Roast neck fillet of Scottish Borders Scotch Lamb, haggis, caper duchesse, watercress purée, vegetables a la Greque recipe by professional chef John McMahon, Prestonfield House Hotel
Lamb RecipesDuchess PotatoesBest ChefExecutive Chef

Roast neck fillet of Scottish Borders Scotch Lamb, haggis, caper duchesse, watercress purée, vegetables a la Greque

Scotch Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Recipe for Roast neck fillet of Scottish Borders Scotch Lamb, haggis, caper duchesse, watercress purée, vegetables a la Greque by John Mcmahon, executive chef at The Prestonfield House Hotel. This dish is from the autumn menu from Rhubarb the restaurant at Prestonfield. In association with Quality Meat Scotland. Photography by Guy…

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steak and bearnaise profiteroles

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