Madhumitha Rajasekaran

Madhumitha Rajasekaran

Madhumitha Rajasekaran
More ideas from Madhumitha
10 Minute Homemade Teriyaki Sauce. Add some flavor to your chicken dinner this week with this wonderful teriyaki sauce. You'll never want to buy store bought teriyaki sauce again! Visit us at Hip2Save.com

Add some flavor to your chicken dinner this week with this wonderful teriyaki sauce. You'll never want to buy store bought teriyaki sauce again! Visit us at Chicken Marinade)

Laced with spice and served with copious quantities of gravy, this dish is best enjoyed over fluffy white rice or with light bhakris (rice bread) that soak up the delicious scarlet concoction.

Gavthi, or village chicken curry, uses lean chicken that's bathed in a delicious mix of spices and chilli. The bony nature of the bird imparts a rich, gamy taste to the gravy.

PAHADI CHICKEN ~ This is a modern version of Indian pahadi (Pahari) chicken. The term pahadi originates from Pahad meaning mountain. Food in India varies depending on the region. This chicken recipe is truly outstanding, not your typical curry recipe. Serve with one of our rice dishes.

Indian PAHADI (from ppl of Himalayas) ~ "Food in India varies depending on the region. This chicken recipe is truly outstanding, not your typical curry recipe. Serve with one of our rice dishes." or Indian Flat Bread

7 Stunning Traditional Anarkali Suit Designs by Gaurang Shah

7 Stunning Traditional Anarkali Suit Designs by Gaurang Shah

Vangi Bath (Eggplant Rice), is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.

Vangi Bath (Eggplant / Aubergine / Baigan Rice), is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices (vangi bath masala), and mixed with rice making it a meal in itself.

Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy.

Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy.

Thalassery Biriyani is served

Thalassery Biriyani is served

Chicken Sukka - Morsels of chicken fried over a low flame with grated coconut and spices. This Kori Sukka brings together all the great flavours of the Konkan coast.

Morsels of chicken fried over a low flame with grated coconut and spices - Fragrant and just moist enough, this delicious dish brings together all the great flavours of Konkan coast.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and many others! Dum biryani is goodness that comes in layers! Layers of rice and meat cooked with it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it! #chickenrecipes #chicken #chickendinner #dumbiryani #chickendumbiryani #indianrecipes

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and many others! Dum biryani is goodness that comes in layers! Layers of rice and meat cooked with it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it! #chickenrecipes #chicken #chickendinner #dumbiryani #chickendumbiryani #indianrecipes

Mutton Dakbunglow Curry / Mutton Dakbangla

Mutton Dakbunglow Curry / Mutton Dakbangla

Get your daily dose of ACV in these bite-sized apple cider vinegar gummies! Get the full recipe here: http://paleo.co/ACVgummies

Get your daily dose of ACV in these bite-sized apple cider vinegar gummies! Try these apple cider vinegar gummies for a treat that even the kids will love.