Indian PAHADI (from ppl of Himalayas) ~ "Food in India varies depending on the region. This chicken recipe is truly outstanding, not your typical curry recipe. Serve with one of our rice dishes." or Indian Flat Bread
Vangi Bath (Eggplant / Aubergine / Baigan Rice), is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices (vangi bath masala), and mixed with rice making it a meal in itself.
Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy.
Morsels of chicken fried over a low flame with grated coconut and spices - Fragrant and just moist enough, this delicious dish brings together all the great flavours of Konkan coast.
Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and many others! Dum biryani is goodness that comes in layers! Layers of rice and meat cooked with it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it! #chickenrecipes #chicken #chickendinner #dumbiryani #chickendumbiryani #indianrecipes