Masala Pav (Spicy Bread) - Binjal's VEG Kitchen
Masala Pav (Spicy Bread) is a very famous, mouth watering road side street food in Mumbai. Masala Pav is a really easy recipe using butter and some species.
Dhaba Style Daal / Dal / Dahl Fry
Dhaba Style Daal fry, is delicious and healthy north Indian delicacy. This Dhaba style daal prepared with mixed lentils and basic spices.
Hello, everyone! I have been too busy knitting (see end of post) and being sick (nasty flu virus), so the blog was unceremoniously ignored for a couple of weeks. Seriously, this spring has gone down in my life as the season of respiratory woes. I'm still waiting for the day when I can breathe normally again :) Yesterday, we had what I always think of as "hill station weather". In the heat of the Indian summer, people love vacationing in the mountains, in wildly popular resort towns known as…
Milk masala powder recipe (How to make masala doodh powder)
Milk masala powder recipe – a unique blend made from nuts, couple of spices and saffron. This is added in a glass of milk along with sugar to make masala doodh or masala milk.
How To Make Indian Makhani Gravy (Curry)
Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be frozen for later.
Dal (lentil) fry - La Petit Chef
Dal (lentil) fry is a delicious and sumptuous bowl of health that's a daily dish in most Indian homes. This dal fry recipe uses chana dal or split Bengal grams is a thicker and more delicious version of the daily dal. The tempering or tadka takes it to a new high. Serve with rice, some curry or even parathas for a complete meal.
Gobi 65 | Easy Indian Snack Recipe | Tea Time Recipe
Gobi 65 is an extraordinary cauliflower (Gobi) dish which can challenge the chicken 65 and win the hearts of vegetarians and non-vegetarians alike.
This is a tasty and healthy side dish made out of moong dal and potatoes. It can be served as accompaniment with roti. It is very easy to make and tasty too. Since moong dal is made use of instead of any other dal, there is no need to cook in a pressure cooker. I...Read More »