Adai- Crepes made with mixed lentils. Healthy and Vegan South Indian Breakfast.

Adai / Adai dosa- Crepes made with mixed lentils

Have left over dosa batter? Make this perfect Monsoon snack - Punugulu. I have already blogged Punugulu recipe with dosa batter, today's its a variation.

Punugulu with Dosa batter

How to make a delicious South Indian treat: crispy masala dosas filled with a potato masala

Masala dosa

gluten-free vegan pancakes made from gf flour, oat milk & chia seeds, stuffed with something yummy, like spinach potato or with korma curry spices

Uthappam "South Indian Breakfast" (5 varieties) - Indian Food

5 taste uthappam recipe, Kids breakfast ideas

Sitara India is a North and South Indian Cuisine Restaurant located in Layton, UT! We always provide only the highest quality and freshest products, made from the best ingredients!

Thai Curry Crab Cakes to Go - from the book "Paleo Lunches and Breakfasts on the Go" - need to check this book out.

Diana Rodgers' Lamb "Dosa" Purses with Coconut Crème - Nom Nom Paleo®

Moong Dal Dosa - you can also make this with ground unsoaked dal and rava (just soak it for 30 mins before making the dosas).

Moong Dal Dosa or Pesarattu Dosa

Onion Rava Dosa Rava – 2 cups Rice Flour – 2 cups Onions – 5, big, finely chopped Green Chillies – 5 to 6, finely chopped Ginger – 1 one inch piece, peeld, grated Black Peppercorns – 1 tsp Cumin Seeds – 1/2 tsp Salt as per taste Asafoetida Powder as per taste Oil as required

Onion Rava Dosa

How to make Onion Rava Dosa - Ingredients:Rava - 2 cupsRice Flour - 2 cupsOnions - big, finely choppedGreen Chillies - 5 to finely choppedGinger - 1 one inch piece, peeld,

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