Madzialena
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Watermelon Feta Blackberry Skewers are the perfect easy patriotic fresh and healthy appetizer recipe. Each bite gives you a refreshing bit of watermelon, salty feta and sweet blackberry. - A Healthy Life For Me

of July ~ Watermelon Feta Blackberry Skewers are the perfect easy patriotic fresh and healthy appetizer recipe. Each bite gives you a refreshing bit of watermelon, salty feta and sweet blackberry.

Pear, prosciutto, goat cheese, and honey appetizer

pear, prosciutto, goat cheese & honey - made these for Thanksgiving app. Good, but would have preferred a strong blue like Stilton - not a big fan of goat cheese. Would definitely make again with Blue.

Bacon Wrapped Grilled Peaches with Balsamic Glaze- for the meat eaters!

Bacon Wrapped Grilled Peaches with Balsamic Glaze- great app idea for the meat eaters!

Great canapé - Late Summer Stacks. Haloumi, figs, prosciutto, fresh mint, and warm honey.

Christamas Started ~ Another fig-based canapé idea, without the bread - grilled figs, brushed with honey and stacked with fresh mint, Parma ham and halloumi

Grilled Apricots with Brie, Prosciutto and Honey | An easy to make, sweet and salty grilled appetizer! These Grilled Apricots with Brie, Prosciutto and Honey are perfect for your next barbecue!

Grilled Apricots with Brie, Prosciutto and Honey An easy to make, sweet and salty grilled appetizer! These Grilled Apricots with Brie, Prosciutto and Honey are perfect for your next barbecue!

Grilled Apricots with Brie, Prosciutto and Honey | An easy to make, sweet and salty grilled appetizer! These Grilled Apricots with Brie, Prosciutto and Honey are perfect for your next barbecue!

Grilled Apricots with Brie, Prosciutto and Honey An easy to make, sweet and salty grilled appetizer! These Grilled Apricots with Brie, Prosciutto and Honey are perfect for your next barbecue!

Prosciutto Wrapped Blue Cheese Pear Bites ~ Sumptuous Spoonfuls #appetizer #recipe

Adapted from Real Simple Continuing on with my pear craze, I had to try making an appetizer with my pretty pears, and I thought tangy blue cheese, salty prosciutto, and bitter arugula would be a wo…