Tweet I stumbled over this French rhubarb cake recipe on one of the German blogs I follow, Bolli’s Kitchen. Katja, the face behind Bolli’s Kitchen, lives actually in France and shares a lot of French recipes with her German […]
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
Layers of slightly spiced ginger cake smothered with a rhubarb buttercream frosting. Inside, silky cream cheese filling is rippled with poached rhubarb. The perfect cake to make when those coveted red stalks of rhubarb begin to arrive at the market!