Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies. Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies.
Healthful moong dal takes the form of a tasteful paratha here! cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp outside and soft inside. You will enjoy the unique combination of spices in this paratha, especially the thoughtful addition of crushed coriander seeds and amchur.
A perfect way to start your morning - crispy and yummy onion and besan ka paratha. These parathas are a complete meal in itself, pair them up with pickles and are sufficient enough to fuel you up for the rest of your day!!