A easy and delicious sweet made with coconut. If you just started to learn cooking and want to make an Indian sweet, this is probably the one you should try.

Coconut Burfi

Coconut Barfi is another popular, and easy to make snack found in Fiji. This mouthwatering dessert is mainly popular to the heavy Indian influence on the culture, but it is also unique, and divine take on the favorable South-Asian snack.

Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion! #dessert #indian Find the recipe on www.cookwithmanali.com

Moong Dal Halwa

Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion!

Mango Peda - A classic Indian sweet bursting with mango flavor  . So sweet and delicious. It is also as much fun making it in the shape of a mango.

Mango Peda

Mango Peda - A classic Indian sweet bursting with mango flavor . So sweet and delicious. It is also as much fun making it in the shape of a mango.

Learn here how to make most delicious balushahi at home.Balushahi is delicious flaky traditional Indian Mithai made during festivals and weddings.

Balushahi aka Badusha is a delicious deep fried flaky traditional Indian sweet that is made from flour mixture( with ghee and yogurt) and dipped in sugar syrup to glaze it.

Mawa Gujiya - A delicious Indian dessert with a sweet and crisy exterior with a wonderful filling made from milk solid and nuts. Perfect for any special occasion.

Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.

Chum Chum, Chom Chom or even Cham Cham, these milk sweet is being called with various accents and slang according to the regions and states of India. Like its name, the preparation and the recipe is also very easy to make.

Cham Cham Recipe, a Bengali Sweet

Chum Chum, Chom Chom or even Cham Cham, these milk sweet is being called with various accents and slang according to the regions and states of India. Like its name, the preparation and the recipe is also very easy to make.

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