Healthy Recipes by Making Health A Priority

Simple Vegetable Teriyaki
This simple veggie teriyaki recipe includes health-promoting cabbage, broccoli, carrots, peas, mushrooms, green and red bell pepper, ginger, garlic, and vinegar. It makes a nutritious dinner or lunch idea that is delicious, yet simple and easy to prepare. It's vegetarian, dairy-free, vegan, whole-food plant-based (WFPB), and gluten-free. Add this recipe to your list of healthy meals to try, and ENJOY healthy eating! Want my best healthy living tips? Subscribe to my newsletter (link in post)!
Healthy Cilantro Lime Gazpacho
This plant-based cilantro lime gazpacho recipe includes health-promoting tomatoes, lime zest and juice, cilantro, garlic, onion, cucumber, and bell pepper. It makes a nutritious cold soup that is delicious, yet simple and easy to prepare. It's vegetarian, vegan, whole-food plant-based (WFPB), and gluten-free. Add this recipe to your list of healthy meals to try, and ENJOY healthy eating! Like tips and tricks for enjoyable healthy living? Don't forget to SUBSCRIBE to my newsletter (link in post)!
Roasted Cauliflower with Turmeric Recipe — MAKING HEALTH A PRIORITY
This healthy, plant-based roasted cauliflower recipe is seasoned with health-promoting turmeric, as well as cumin, and red and black pepper for a spicy kick. This vegetable side dish is delicious yet simple and easy to prepare. It's vegan, gluten-free, dairy-free, low-carb, and could be prepared without oil to make it whole-food plant-based (WFPB).
Indo-Chinese Vegetable & Brown Rice Noodle Soup
This plant-based vegetable and brown rice noodle soup recipe has a delicious Indo-Chinese flavor. It includes nourishing cabbage, carrots, peas, corn, ginger, garlic, broccoli, sesame seeds, and cilantro. It makes a great dinner or lunch idea that is nutritious, yet simple and easy to prepare. It's vegetarian, dairy-free, vegan, whole-food plant-based (WFPB), and gluten-free. Add this recipe to your list of healthy meals to try, and ENJOY healthy eating!
Creamy Chocolate Avocado Pudding
This plant-based chocolate pudding has a light, smooth, and creamy texture. It is a healthy dessert option, made from simple ingredients -- avocado, cocoa powder, medjool dates, almond or cashew milk, pure maple syrup, and vanilla extract. It's delicious and easy to prepare. It's vegan, WFPB, gluten-free, dairy-free, kid-friendly. You can freeze it in small containers, which is convenient for packed lunches. #healthychocolatepudding #chocolateavocadopudding #WFPBdessert #schoollunch #packedlunch
Broccoli & Mushroom Healthy Ramen Bowl
This plant-based broccoli and mushroom ramen bowl recipe includes health-promoting broccoli, mushrooms, garlic, ginger, green onions, and brown rice noodles. It makes a nutritious dinner or lunch idea that is delicious, yet simple and easy to prepare. It's vegetarian, dairy-free, vegan, whole-food plant-based (WFPB), and gluten-free. Add this recipe to your list of healthy meals to try, and ENJOY healthy eating! Like healthy living tips and tricks? Join my newsletter (link in post)!
One-Minute Black Bean Dip
This one-minute black bean dip recipe includes canned black beans and salsa. It makes a nutritious appetizer or snack idea that is delicious, yet simple and easy to prepare. It's vegetarian, vegan, whole-food plant-based (WFPB), and gluten-free. Add this recipe to your list of healthy meals to try, and ENJOY healthy eating! If you like tips and tricks to make healthy living simple, enjoyable, and sustainable, don't forget to SUBSCRIBE to my newsletter (link in post)!