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Lemongrass Fizz | Dining review: Malai Kitchen in Dallas |

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It doesn’t take an empire to earn a five-star review

It doesn't take an empire to earn a five-star review: The new Ford's gin -- from The 86 Company, including Dallas' Jason Kosmas -- gets top rating from Spirit Journal. From Barmoire, December 2012.

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Malai Kitchen's ThaIPA, brewed in-house at the Dallas restaurant.

Vote Now! Try it @NYCWFF on 10/18! @ABSOLUTvodka_US

Recipe: Dallas' Malai Kitchen's Lemongrass Fizz Cocktail recipe via The Local Palate