Kitchen Tips

1 Pin

·10mo

Malar Brand Rice

an advertisement for frozen foods with flowers in the background

Kitchen Tips

#KitchenTips Toasting nuts, rava and dal before cooking enhances their flavours. Heat during toasting releases aromatic compounds, contributing to a more fragrant and appetizing quality. The aromatic notes add another layer of complexity to the flavor profile, making the toasted nuts, rava, and dal more enticing. Also, the change in texture enhances the overall sensory experience, making the food more enjoyable.