Raspberry & Pistachio cake with mascarpone icing - I made this and it is really yummy! Instead of mixing the pistachios through the icing, I layered fresh raspberries and pistachios in between each layer.
Strawberry Angel Cookies-Strawberry Angel Cookies 1 package Angel Food Cake cup Sugar Free Smucker's® Strawberry Preserves 3 tablespoons mini semi-sweet chocolate chips (optional) HEAT oven to cook for 10 to 12 min on Pam sprayed pan dzn)
Nestle a bite-size peanut butter cup in a just-baked peanut butter cookie. I make these every year for Christmas and they're a huge hit! Use the mini red and green m&ms--also, I usually use the Betty Crocker cookie mix
The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below. For more recipes check out Betty Crocker's upcoming book BETTY CROCKER TINY BITES (October
I made my own pie crust and used the Comstock Caramel Apple pie filling with the caramel sauce as well and these were so good that they were second place at our company holiday cookie contest for the taste division.