Red Bell Pepper Chutney | Spill the Spices - 4-5 dry red chillies 1 tsp whole urad dal 2 garlic cloves 1 medium onion 1 medium tomato 1 medium red capsicum 1 sprig curry leaves ½ tsp tamarind paste / marble-sized tamarind 2 tsp sesame oil Salt to taste For the tempering (tadka): 2 tsp sesame oil 1 tsp mustard seeds

Red Bell Pepper Chutney | Spill the Spices - 4-5 dry red chillies 1 tsp whole urad dal 2 garlic cloves 1 medium onion 1 medium tomato 1 medium red capsicum 1 sprig curry leaves ½ tsp tamarind paste / marble-sized tamarind 2 tsp sesame oil Salt to taste For the tempering (tadka): 2 tsp sesame oil 1 tsp mustard seeds

I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a notch seemed like a no-brainer. Although in Andhra I have seen peanut chutney being served with tiffin like idli and dosa, I love it with rice, especially since it’s a no-coconut chutney...Read More »

I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a notch seemed like a no-brainer. Although in Andhra I have seen peanut chutney being served with tiffin like idli and dosa, I love it with rice, especially since it’s a no-coconut chutney...Read More »

Bombay / Besan chutney 2 tbsp Besan(chickpea flour) 1 large Onion, sliced thin 2 medium Tomatoes,chopped 2 tsp Ginger-Garlic paste 4-5 Green chillies,slit and cut 8-10 Curry leaves 2 tbsp Coriander leaves,chopped 1/2 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Garam masala (optional) 1 tsp Lemon juice or 2 tbsp Curd,optional 1/2 tsp Mustard seeds 1 tsp Urad dal 1 tbsp Chana dal Salt to taste 1 1/2 tbsp Oil

Bombay / Besan chutney 2 tbsp Besan(chickpea flour) 1 large Onion, sliced thin 2 medium Tomatoes,chopped 2 tsp Ginger-Garlic paste 4-5 Green chillies,slit and cut 8-10 Curry leaves 2 tbsp Coriander leaves,chopped 1/2 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Garam masala (optional) 1 tsp Lemon juice or 2 tbsp Curd,optional 1/2 tsp Mustard seeds 1 tsp Urad dal 1 tbsp Chana dal Salt to taste 1 1/2 tbsp Oil

Tomato Mint Chutney (No Coconut) gr8 with dosa,idli, rice and even on bread

Tomato Mint Chutney (No Coconut) gr8 with dosa,idli, rice and even on bread

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Aam Ki Launji or Sweet mango chutney is a sweet and sour relish made using raw mango and it can be made in bulk and stored for months. Indian I accompaniment I Raw I Mango I Chutney I Sweet I Sour I Easy I simple I quick I Perfect I Best I Traditional I Authentic I

Aam Ki Launji / Mango Chutney - Video

Aam Ki Launji or Sweet mango chutney is a sweet and sour relish made using raw mango and it can be made in bulk and stored for months. Indian I accompaniment I Raw I Mango I Chutney I Sweet I Sour I Easy I simple I quick I Perfect I Best I Traditional I Authentic I

Tomato ginger chutney: Very delicious,spicy flavorful and robust chutney for soft idlis,recipe @ http://cookclickndevour.com/tomato-ginger-chutney

Tomato ginger chutney

Tomato ginger chutney: Very delicious,spicy flavorful and robust chutney for soft idlis,recipe @ http://cookclickndevour.com/tomato-ginger-chutney

A very tasty variation to the regular tomato chutney is this tomato-peanut chutney that is simple and easy to prepare.

A very tasty variation to the regular tomato chutney is this tomato-peanut chutney that is simple and easy to prepare.

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