Broccoli Cauliflower Salad - Chef in Training
Broccoli Cauliflower Salad... this salad is AMAZING! The creamy dressing is beyond delicious and goes perfectly with the crisp broccoli and cauliflower! This is one recipe you are going to want to try out!
Summer Macaroni Salad with Tomatoes and Zucchini
Macaroni Salad with Tomatoes and Zucchini is the perfect summer pasta salad loaded with fresh summer vegetables tossed in a light creamy dressing.
AMBROSIA FRUIT SALAD
Southern Ambrosia Salad is a must-have at any gathering. Whipped topping, pineapple, grapes, mandarin oranges, maraschino cherries and sweetened coconut flakes!
Oven Roasted Smoked Sausage and Potatoes
Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I disco...
Classic 70s 7-Layer Mexican Dip
A retro throw-back to the 70s, 7 layer dip is made with refried beans, avocado or guacamole spread, sour cream, shredded cheese, tomatoes, black olives and green onion, and is still a party favorite.
General Tso's Noodle Salad & Homemade Pot Roast--3 Ways!
Hello, foodies… I’m enjoying my last few days of vacation and am looking forward to joining you again this Sunday for In the Kitchen with David. As for this Wednesday, I asked my friend Rick Domeier to join you and taste-test our next Budget-Friendly Make-Ahead Meal…General Tso’s Noodle Salad. G...
Fresh Corn Salad!
This is a delicious light and fresh tasting corn salad that uses the produce that is in season right now. It's healthier than some of the creamier corn salads, because the dressing is olive oil based. It doesn't lack in flavor though. Here is what you will need: 4 cups of fresh corn, cooked and chilled (can use a 12 oz. bag of frozen corn niblets) 1 medium sweet onion, dice ( I like to use Vidalia) 1 stalk celery, diced 1/2 cup red or green bell pepper, diced 1 cup cucumber, diced 1/4 cup…
Holiday Fruit Salad!
I call this "Holiday Fruit Salad" because it's the fruit salad my mother has made for years for most holiday meals or one of the various salads we will have at a holiday meal. This recipe probably originated back in the 1970's or maybe even the sixties. I know that I grew up with it, but I am not sure when it actually got started. I remember my late mother-in-law making it also back in the day. It's really such a simple little fruit salad to prepare, but I think it's one of the favorites to…