Rose coconut burfi

Rose coconut burfi

No churn, no ice cream machine needed to make this beautifully fresh and zingy betel leaf or paan ice cream topped with some homemade gulkand jam (rose petal jam), crumbled pistachios, chocolate chips and finally topped with a drizzle of rose syrup!!

No churn, no ice cream machine needed to make this beautifully fresh and zingy betel leaf or paan ice cream topped with some homemade gulkand jam (rose petal jam), crumbled pistachios, chocolate chips and finally topped with a drizzle of rose syrup!!

I always liked fresh Kalakand, an Indian milk and cheese fudge basically from Northern India. The melt in mouth and grainy texture makes it one of my favorite sweet. Presenting below a quick and easy way of making this dish and trust me it tastes same as we get them in our local famous Indian…

I always liked fresh Kalakand, an Indian milk and cheese fudge basically from Northern India. The melt in mouth and grainy texture makes it one of my favorite sweet. Presenting below a quick and easy way of making this dish and trust me it tastes same as we get them in our local famous Indian…

A super simple and easy recipe to make Shakarpara (Shankarpali) at home and in less than 30 minutes!

A super simple and easy recipe to make Shakarpara (Shankarpali) at home and in less than 30 minutes!

karjikai

karjikai

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