This comforting egg and bacon pie is a homage to brunch – if you can resist, save a piece for your lunch the next day.

This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

A pumpkin's not just for Halloween, it's for everything - from savoury soups to sweet treats we've found plenty of ways to use up this golden squash.

This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece

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