Ingredients: *200g flour *1 tsp baking powder *1/2 tsp salt *175g or 200g granulated white sugar (I use 175g because I like it less sweet.) *150g unsalted butter, brought to room temperature *1 tsp pure vanilla extract (I use this one, please use real vanilla extract, I promise, it makes all the difference.) *150g full fat sour cream *3 small eggs (the eggs we buy are tiny; they are from an Amish farmers’ co-op. If you are using large eggs, 2 will do) *8 cardamom pods
Mar 2014 Shrikhand (Sweet Yogurt with Saffron and Pistachios) We Also Recommend Sweet Porridge with Raisins and Almonds The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon,
JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.