Crockpot S'more Fondue - Easy Peasy Meals
Chocolate, marshmallows, and delicious dippers, this crockpot s'more fondue is a quick dump and stir dessert. A dessert my chocolate dreams are made of.
12 Breathtaking Art Projects Made From Thousands Of Unusual Pieces
The beauty of art is that there are no rules telling you what you can and cannot use or how it should look like, what it should describe, etc. Creativity and freedom play a very important role and it’s how unique pieces like giant wall murals made of corks or thread art are born. So...
Ditte Isager is a Danish photographer based in New York. Her aesthetic is distinctly Nordic, drawing influence from the lighting in the paintings of the Dutch masters. I was particularly drawn to t…
3 Words To Describe Your Food Photography Style - Two Loves Studio
A simple exercise to identify three words that describe your food photography style and body of work so you can powerfully speak to clients.
Chocolate Fondue Recipe - Cooking | Add a Pinch | Robyn Stone
Chocolate Fondue makes a fun dessert recipe for a family, entertaining or following a romantic meal. So easy and great to make with kids!
Styling and Props: How to find your style
The first step to creating a really excellent food photo is neither the styling nor the fancy props. First and foremost is learning how to use your camera and how to harness the light and lighting situations to capture the perfect image. Capturing a really good food image is a process of many elements and each needs equal care and attention. When I talk at conferences and at our Plate to Page workshops, one of the things we discuss are the 6 basic aspects, as I see it, of food photography…
Finding Props for Food Photography with Naomi Robinson | Summer Food Photography Series Part One
Naomi Robinson of Bakers Royale shares her secrets to sourcing great props for food photography.