Recipes: Rice, grains, legumes

Collection by Sophie

Sweet and spicy Thai pineapple fried rice, a simple vegetarian dinner! -

Thai Pineapple Fried Rice Recipe - Cookie and Kate

161 reviews
25 minutes

Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Recipe yields 2 large, restaurant-sized portions or 4 more modest portions.

5/5 Mushroom barley risotto

Slow-Cooker Mushroom Barley Risotto

26 reviews

This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. The flavors are perfect for the colder weather of fall.

Tomato risotto

Creamy tomato risotto

A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper

Roast pepper risotto

Oven-baked red pepper risotto

An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too

Brown rice mushroom risotto

Easy Brown Rice Risotto with Mushrooms - Cookie and Kate

118 reviews
1.5 hours

Creamy, delicious, healthier baked brown rice risotto with minimal stirring required! This recipe is designed for brown arborio/short grain brown rice so any grain substitutions will affect baking time. (White arborio rice will only need to be baked for 40 to 45 minutes.) Look for brown arborio/short-grain brown rice at well-stocked grocery stores or health food stores. Skip the wine if you don't drink, but it adds a lovely depth of flavor. Recipe yields 4 to 6 servings.

Kale, Walnut and Lemon Pearl Barley Risotto Recipe

Kale, Walnut and Lemon Pearl Barley Risotto - frugalfeeding

Kale, Walnut and Lemon Pearl Barley Risotto - a risotto with pearl barley. This is a wintry dish made using seasonal favourites kale, walnuts and lemon.

Pumpkin, cranberry & red onion tagine

Pumpkin, cranberry & red onion tagine

Comfort food without the calories, easily doubled or tripled to feed a crowd, from BBC Good Food magazine.

Eggplant tagine

vegetarian aubergine tagine | Jamie Oliver

Show your support for Algeria by cooking up this vegetarian tagine - a staple North African cooking method, and the best way to get succulent stews

Pumpkin Curry Risotto | Vegan Yack Attack

Pumpkin Curry Risotto - Vegan Yack Attack

This Pumpkin Curry Risotto is a warming combination of curry and arborio rice, plus the addition of seasonal pumpkin, making this dish delectable.

Creamy sweet potato risotto w/ cashew cream

A Winter Warmer: Creamy Sweet Potato Risotto

I’m always one to try a new foodie trend, so when I spotted this Creamy Spinach Sweet Potato Noodles with Cashew Sauce recipe on Pinch of Yum, I had to give it go. Though it didn’t exac…

Tomato & Zuchinni risotto

Tomato & courgette risotto

Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan

Jewelled couscous salad

Jeweled couscous is a special couscous dish with pistachios, pomegranate seeds, herbs and raisins traditionally served to mark big occasions.

Moroccan Couscous Recipe, add slivered almonds

Moroccan Couscous

149 reviews
55 minutes

This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.