Thai Pineapple Fried Rice Recipe - Cookie and Kate
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Recipe yields 2 large, restaurant-sized portions or 4 more modest portions.
Slow-Cooker Mushroom Barley Risotto
This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. The flavors are perfect for the colder weather of fall.
Easy Brown Rice Risotto with Mushrooms - Cookie and Kate
Creamy, delicious, healthier baked brown rice risotto with minimal stirring required! This recipe is designed for brown arborio/short grain brown rice so any grain substitutions will affect baking time. (White arborio rice will only need to be baked for 40 to 45 minutes.) Look for brown arborio/short-grain brown rice at well-stocked grocery stores or health food stores. Skip the wine if you don't drink, but it adds a lovely depth of flavor. Recipe yields 4 to 6 servings.
Kale, Walnut and Lemon Pearl Barley Risotto - frugalfeeding
Kale, Walnut and Lemon Pearl Barley Risotto - a risotto with pearl barley. This is a wintry dish made using seasonal favourites kale, walnuts and lemon.
vegetarian aubergine tagine | Jamie Oliver
Show your support for Algeria by cooking up this vegetarian tagine - a staple North African cooking method, and the best way to get succulent stews
Pumpkin Curry Risotto - Vegan Yack Attack
This Pumpkin Curry Risotto is a warming combination of curry and arborio rice, plus the addition of seasonal pumpkin, making this dish delectable.
A Winter Warmer: Creamy Sweet Potato Risotto
I’m always one to try a new foodie trend, so when I spotted this Creamy Spinach Sweet Potato Noodles with Cashew Sauce recipe on Pinch of Yum, I had to give it go. Though it didn’t exac…
Jewelled couscous salad
Jeweled couscous is a special couscous dish with pistachios, pomegranate seeds, herbs and raisins traditionally served to mark big occasions.