Butter Garlic Naan - If you love Indian food then this is a must have recipe!  It's a little involved but soooo goood in the end!  I travel to India at least once a year and when I'm home in the States I dream of the naan and butter chicken I'm missing in India!  This is a great recipe for butter naan!

Butter Garlic Naan -- love to have a recipe and good tutorial for making naan. I have a good recipe for chicken and vegetables.now I can get the naan down to a good science as well.

Maharashtra boasts of one of India's largest cities, Mumbai (fondly known as Bombay to most).  Street food dominates the city as the hustle and bustle of the business districts keep the city in constant motion.  Bhel Puri is a quick dish made of chick peas, puffed rice and tart lemon juice.

Bhel Puri

Bhel Puri Recipe - Bhel Puri Chaat All Recipes Chaat Recipes Indian Snacks and Starter Recipes Indian Vegan Recipes Indian Vegetarian Recipes Indian Food Recipes

Indian Pani Puri Appetizers Recipe | from How To Cook Indian cookbook | House & Home

Indian Pani Puri Appetizers Recipe

Food From North India | Methi Ke Pakore | Methi Ke Pakode | Frenugreek Leaves Fritters Recipe

Methi/fenufreek leaves Pakora is a delicious snack which is easy to prepare. The methi leaves are added to a gram flour batter and then deep fried.

Chaat is a popular street food and snack in India that's vegetarian, gluten-free and outrageously tasty.

As far as crunchy, savory snacks go, American culture is woefully lacking. Everything's breaded, deep-fried and too heavy for hot weather. Enter chaat, the only recipe I can think of that fully addres

How to make Pyaz Pakora/ Kanda Bhaji ( Onion fritters) - Recipes from India, home cooking, indianfood, Indian cuisine, food recipes

I lived in Mumbai for about a month last year, I enjoyed the street food thoroughly. One of my favorite snacks used to be Kanda Bhaji, all over India it's called Pyaz ke pakode but in Mumbai. It's Kanda Bhaji. This is a great tea time snack

butter-chicken

Butter Chicken

Butter Chicken - This was SOOOOO delicious! Instead of ghee, we just used butter. And we used way more garlic and butter than they said to. Also, I recommend doubling the recipe. **This is the one Robyn makes**

Chickpea Daal (Indian) from Food.com:   								This is my mothers recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days. favorite-recipes

This is my mothers recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients

India: Spiced Potatoes (Aloo Bhaji)

International Comfort Food

Spiced Potatoes (Aloo Bhaji) Recipe: The potatoes are cooked with panch phoron, or Bengali five-spice powder—a mix that includes fennel, cumin and mustard seeds—then tossed with turmeric.

Recipe: Chicken curry for fitness enthusiasts - The Times of India

An Inspiring Collection of 27 Wonderful Thai Curry Recipes: Easy Coconut Curry Chicken with Sweet Potato/Yam


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