Try Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes
Mary Berry’s fraisier cake may be tricky to achieve but it’s certain to impress
BBC - Food - Recipes : Classic crème caramel Ingredients For the caramel sugar unsalted butter, for greasing the ramekins For the custard 4 free-range eggs 1 tsp vanilla extract caster sugar pint full-fat milk pouring cream, to serve
Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather
Mary Berry’s Sachertorte apparently improves if left a day or two before cutting – but who could manage that?