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Chocolate marshmallow teacakes

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Classic crème caramel

BBC - Food - Recipes : Classic crème caramel Ingredients For the caramel sugar unsalted butter, for greasing the ramekins For the custard 4 free-range eggs 1 tsp vanilla extract caster sugar pint full-fat milk pouring cream, to serve


Mary Berry’s Sachertorte apparently improves if left a day or two before cutting – but who could manage that?