More ideas from margaret1
This steamed cod with tomato thyme sauce is the perfect dish year round.the cod is slow cooked it allows the fish to be flaky and buttery every time.

This steamed cod with tomato thyme sauce is the perfect dish year round.the cod is slow cooked it allows the fish to be flaky and buttery every time.

Peanut Butter Brownies ~ Perfectly soft, chewy and full of peanut butter flavor... The frosting is just amazing and can be used on many different desserts.

Peanut Butter Brownies ~ Perfectly soft, chewy and full of peanut butter flavor... The frosting is just amazing and can be used on many different desserts.

Delicious food for every step. Start your Journey at http://www.cwpstoke.com

Delicious food for every step. Start your Journey at http://www.cwpstoke.com

Negative calories because they burn more calories during digestion than they have in them.

Negative calories because they burn more calories during digestion than they have in them.

This pin is absolutely amazing. Its a healthy grocery list on a cheap budget. A Full Clean Eating Grocery List to Print out and Use ! Pin Now , use Later ! #cleaneating #grocerylist #healthyrecipes

This pin is absolutely amazing. Its a healthy grocery list on a cheap budget. A Full Clean Eating Grocery List to Print out and Use ! Pin Now , use Later ! #cleaneating #grocerylist #healthyrecipes

Delicious food for every step. Start your Journey at http://www.cwpstoke.com

Delicious food for every step. Start your Journey at http://www.cwpstoke.com

CHICKEN, LEEK & MUSHROOM STROGANOFF (strogan-sort-of) with ROSEMARY CHICKPEA SCONES 30g Leeks sliced 122g Chicken cubes 15g Mushrooms Black pepper Lemon juice Parsley Chives 100ml veg stock 1/4 pack Cambridge Leek & potato soup 2 tsp yogurt from milk allowance Light fry the leeks in a pan on a high heat until the begin to soften, add a small amount of water and cook for 3-4 mins. Add the mushrooms and the chicken to the pan, mix in with the leeks. Add the black pepper, parsley and chives…

CHICKEN, LEEK & MUSHROOM STROGANOFF (strogan-sort-of) with ROSEMARY CHICKPEA SCONES 30g Leeks sliced 122g Chicken cubes 15g Mushrooms Black pepper Lemon juice Parsley Chives 100ml veg stock 1/4 pack Cambridge Leek & potato soup 2 tsp yogurt from milk allowance Light fry the leeks in a pan on a high heat until the begin to soften, add a small amount of water and cook for 3-4 mins. Add the mushrooms and the chicken to the pan, mix in with the leeks. Add the black pepper, parsley and chives…