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Coconut chutney

13 Pins
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5y
By
Margaret Dsouza
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Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa) - Edible Garden
Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa) - Edible Garden
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Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa) - Edible Garden
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coconut chutney is served in a metal bowl on a wooden table with the words coconut chutney above it
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Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa) - Edible Garden
coconut chutney is served in a metal bowl on a wooden table with the words coconut chutney above it
Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa) - Edible Garden
There are so many different variations to South Indian Coconut Chutney Recipes. However, this basic Tamil-Style Coconut Chutney that’s my easiest chutney recipe for idli or dosa keeps us all grounded in its simplicity and maybe I can say authenticity too? In Kerala, Coconut Chutneys are made with just coconut as the main ingredient but...Read More »
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Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa) - Edible Garden
Tamil Coconut Chutney (for Idli-Dosa) Ingredients: 1 cup of grated coconut 1/3 cup of pottukadalai or roasted Bengal gram 2-3 green chillies (adjust to your heat levels) 3/4 tsp of salt 2 tsp of oil 1/4 tsp of musard seeds 1/4 tsp of ulutham paruppu or urad dal 5-6 curry leaves 1 fat pinch of perungaayam or hing