How To Make Focaccia | Jamie & Gennaro

Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed pot.

Briam | Jamie Oliver | Food | Jamie Oliver (UK)

Briam

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops - Jamie Magazine

Aubergine Parmigiana

Aubergine Parmigiana (Melanzane alla Parmigiana)

Jamie Oliver's Aubergine Parmigiana (Melanzane alla Parmigiana) - gorgeous as it is or an amazing side dish with meat or fish [thanks to Lynne for the share]

Aubergine Lasagne

Aubergine lasagne

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Fish Pie

Fish pie

This is a fantastically simple fish pie which doesn't involve making a tedious white sauce. Veg are added quickly by grating them in!

Tomato carpaccio | Jamie Oliver | Food | Jamie Oliver (UK)

Tomato carpaccio

Jamie Oliver's 'Tomato carpaccio with raspberries & burrata. The raspberries add a lovely tang to the salad that’s incredible with the mozzarella and aromatic basil.

Ile flottante | Jamie Oliver | Food | Jamie Oliver (UK)

Ile flottante

Ile flottante with rockin’ rhubarb. This classic French meringue dessert is so easy to make, but utterly decadent and really impressive

Rocky road kill

Rocky road kill

Rocky road kill Easy and super fun to prepare, get the kids involved in this wicked Halloween treat

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