Basic Recipe for Fresh Egg Pasta - Jamie Oliver
Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops - Jamie Magazine
All about olive oil - Jamie Oliver
How to make the perfect smoothie - Jamie Oliver
Jamie Oliver's Aubergine Parmigiana (Melanzane alla Parmigiana) - gorgeous as it is or an amazing side dish with meat or fish [thanks to Lynne for the share]
A guide to smoked paprika - jamie Oliver magazine
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
This is a fantastically simple fish pie which doesn't involve making a tedious white sauce. Veg are added quickly by grating them in!
Jamie Oliver's 'Tomato carpaccio with raspberries & burrata. The raspberries add a lovely tang to the salad that’s incredible with the mozzarella and aromatic basil.
Ile flottante with rockin’ rhubarb. This classic French meringue dessert is so easy to make, but utterly decadent and really impressive
Rocky road kill Easy and super fun to prepare, get the kids involved in this wicked Halloween treat