Marie Dillon

Marie Dillon

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These little cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make and Vegan! (Paleo, Vegan, Dairy Free, Grain/Gluten Free, Refined Sugar Free, SCD)

These little cups are so decadent! A crumbly almond flour base, smooth and creamy vanilla flavoured cheesecake filling is all topped with a layer of salted caramel and pecans. They are so easy to make and Vegan! (Paleo, Vegan, Dairy Free, Grain/Gluten Free, Refined Sugar Free, SCD)

Salty peanut butter quinoa-chia bars with chocolate (vegan & glutenfree) www.greenysherry.com

Salty peanut butter quinoa-chia bars with chocolate (vegan & glutenfree) www.greenysherry.com

Wild flowers, birds and street scenes made using free-motion embroidery and applique

Wild flowers, birds and street scenes made using free-motion embroidery and applique

The Ultimate, unadulterated Vegan Fudge Brownies. Crackly top, fudgy center and pure chocolatey goodness without a single crazy ingredient in sight. #simple #chocolate #brownies #fudge #fudgebrownies #dairyfree #baking

The Ultimate, unadulterated Vegan Fudge Brownies. Crackly top, fudgy center and pure chocolatey goodness without a single crazy ingredient in sight. #simple #chocolate #brownies #fudge #fudgebrownies #dairyfree #baking

Baby tomato, pesto & prosciutto tart

Baby Tomato, Pesto & Prosciutto Tart from Scrummy Lane A simple puff pastry tart topped with ricotta, baby tomatoes, pesto & prosciutto. Easy enough for a simple throw-together meal, but impressive enough to serve to guests.

Safari Adventure Quilt Pattern MD-NC46

Safari Adventure Quilt Pattern MD-NC46

Vegan Peanut Butter and Jelly Cups. A fun variation to the traditional Peanut Butter Cup. 6 Ingredients, 15 minutes to make and all too easy to eat! #vegan #peanutbutter #jelly #chocolate #simple #healthy #dairyfree

Vegan Peanut Butter and Jelly Cups. A fun variation to the traditional Peanut Butter Cup. 6 Ingredients, 15 minutes to make and all too easy to eat!