Slow cooker stuffed peppers: stuff 6 large peppers with a mixture of 1lb lean ground beef, ½ cup onion, chopped, 1 14oz can diced tomatoes, 1 cup wild rice, cooked (or any kind of rice), 2 tbs Worcester sauce, 1 tsp salt, 1 tsp pepper, 1 cup shredded cheese. Put in pot with ¼ cup water; cook on Low 6 hours or High 4 hours. 15 mins before serving, sprinkle with cheese and let it melt. This works because vegetables cook more slowly than meat in a crockpot. | the recipe critic

Slow Cooker Stuffed Bell Peppers

Slow cooker stuffed peppers: stuff 6 large peppers with a mixture of 1lb lean ground beef, ½ cup onion, chopped, 1 14oz can diced tomatoes, 1 cup wild rice, cooked (or any kind of rice), 2 tbs Worcester sauce, 1 tsp salt, 1 tsp pepper, 1 cup shredded cheese. Put in pot with ¼ cup water; cook on Low 6 hours or High 4 hours. 15 mins before serving, sprinkle with cheese and let it melt. This works because vegetables cook more slowly than meat in a crockpot. | the recipe critic

Caramelized apples wrapped in flaky puff pastry dough. So EASY and delicious! @natashaskitchen

Apple Cinnamon Slab Pie

Caramelized apples wrapped in flaky puff pastry dough. So EASY and delicious! @natashaskitchen

Stuffed Peppers Recipe - I made these tonight for dinner in yellow bell peppers. Substituting the Rotel Tomatoes w diced tomatoes with Oregano and basil.

Best Stuffed Peppers

Stuffed Peppers Recipe - I made these tonight for dinner in yellow bell peppers. Substituting the Rotel Tomatoes w diced tomatoes with Oregano and basil.

one of my all time favourite soups - so moreish!! Broccoli & stilton soup recipe - Recipes - BBC Good Food

Broccoli & Stilton soup

A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

Beef & vegetable casserole

A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish

CHOCOLATE PISTACHIO FUDGE I am willing to believe that a confectioner wouldn't call this proper fudge, but it tastes divine, and you won't need a sugar thermometer or have to test for frightening soft or hard ball stages. I like this best when it's made slightly less express, but with no greater effort, by stashing it in the deep freeze. It goes really grainy and fudgy this way.

Chocolate Pistachio Fudge

CHOCOLATE PISTACHIO FUDGE I am willing to believe that a confectioner wouldn't call this proper fudge, but it tastes divine, and you won't need a sugar thermometer or have to test for frightening soft or hard ball stages. I like this best when it's made slightly less express, but with no greater effort, by stashing it in the deep freeze. It goes really grainy and fudgy this way.

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