Prepping for our new little one.
I remember the first time I had a real cherry, not the fake kind of cherry that is neon pink and served in a Shirley Temple which was my favorite drink at the time, but the kind of cherry that was still warm because it had been picked off a tree that same day. So ripe they bleed dark red juice all over you without mercy. Sweet enough that you want to stop after eating just a couple but you know that you have little self control as it is so why bother with self control over cherries. My...
This golden yellow puree is filled with roasted carrots, sweet potatoes, parsnips, beets and sprinkled with a little olive oil and thyme for a delicious and healthy baby puree meal! Seriously... this puree is sooooooo pretty It's a good thing I just ate lunch (which consisted of the girls' leftovers from their bento boxes... poor me) because this puree is looking so good right now that I might end up licking the screen. It has been known to happen before. Last month, I made th...