Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Healthy Asparagus Lemon Risotto recipe is simply delicious and really easy to make - perfect Spring or Summer lunch or dinner idea. It is a clean, vegetarian and gluten free dish which takes only 40 min to prepare. Who would have thought that healthy food could be as simple and yummy as this!