Mark McGinlay

Mark McGinlay

London, England / Publicity Manager (Food/Lifestyle) at Orion. For all media enquiries, email me at mark.mcginlay@orionbooks.co.uk Twitter: @markmc1
Mark McGinlay
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Out in November 2017, The Hairy Bikers' Mediterranean Adventure: 150 feel-good recipes for a taste of the sun every day

Out in November 2017, The Hairy Bikers' Mediterranean Adventure: 150 feel-good recipes for a taste of the sun every day

Published in November 2017, Weligama: Recipes from Sri Lanka by Emily Dobbs

Published in November 2017, Weligama: Recipes from Sri Lanka by Emily Dobbs

Out this October! Confessions of a Learner Parent: Parenting like a boss (An inexperienced, slightly ineffectual boss) by Sam Avery

Out this October! Confessions of a Learner Parent: Parenting like a boss (An inexperienced, slightly ineffectual boss) by Sam Avery

Out in October 2017! Les Abats: Recipes celebrating the whole beast by Michel Roux Jr.:

Out in October 2017! Les Abats: Recipes celebrating the whole beast by Michel Roux Jr.:

Published on 31 August... Some Fantastic Place: My Life In and Out of Squeeze by Chris Difford

Published on 31 August... Some Fantastic Place: My Life In and Out of Squeeze by Chris Difford

Published this September... Dinner & Party: Gatherings. Suppers. Feasts by Rose Prince

Published this September... Dinner & Party: Gatherings. Suppers. Feasts by Rose Prince

We're publishing the first cookbook from Tommy Banks in May 2018! it's called Roots - for all media enquiries about the book, email mark.mcginlay@orionbooks.co.uk

We're publishing the first cookbook from Tommy Banks in May 2018! it's called Roots - for all media enquiries about the book, email mark.mcginlay@orionbooks.co.uk

Out now! The reissue of Le Gavroche Cookbook by Michel Roux Jr.:

Out now! The reissue of Le Gavroche Cookbook by Michel Roux Jr.:

Published on 18 May! The Hairy Dieters Go Veggie by the Hairy Bikers

Published on 18 May! The Hairy Dieters Go Veggie by the Hairy Bikers

Out in June 2017! Cook. Eat. Love by Fearne Cotton

Out in June 2017! Cook. Eat. Love by Fearne Cotton