Takeout Thai food is good, but when you can make it at home, it’s even better! Like this Vegan Thai Red Curry with Tofu Recipe. Once you’ve cut the veggies and prepared the tofu, you’re mere minutes away from a flavourful homemade curry—and since you’re making it yourself, you can customize it to your own tastes and preferences. My favorite thing about this Thai red curry with tofu is that it’s one of those glorious recipes that tastes even better after a few days in the fridge.
