Lazy Cabbage Roll Casserole: 5 cabbage leaves, 1 pound lean ground beef, 1 onion chopped, 1 parsnip shredded, 1 carrot shredded, 1 stalk celery thinly sliced, 1 tablespoon tomato paste, 1 cup instant white rice uncooked, 1/4 cup Extra Virgin Olive Oil Tuscan Italian Dressing, 4 cups tomato sauce divided, 1 cup Mozza-Cheddar Shredded Cheese divided

Lazy Cabbage Roll Casserole: 5 cabbage leaves, 1 pound lean ground beef, 1 onion chopped, 1 parsnip shredded, 1 carrot shredded, 1 stalk celery thinly sliced, 1 tablespoon tomato paste, 1 cup instant white rice uncooked, 1/4 cup Extra Virgin Olive Oil Tuscan Italian Dressing, 4 cups tomato sauce divided, 1 cup Mozza-Cheddar Shredded Cheese divided

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Roasted Vegetable Medley: 2 tablespoons olive oil divided, 1 large yam peeled and cut into 1 inch pieces, 1 large parsnip peeled and cut into 1 inch pieces, 1 cup baby carrots, 1 zucchini cut into 1 inch slices, 1 bunch fresh asparagus trimmed and cut into 1 inch pieces, 1/2 cup roasted red peppers cut into 1-inch pieces, 2 cloves garlic minced, 1/4 cup chopped fresh basil, 1/2 teaspoon kosher salt, 1/2 teaspoon ground black pepper

Roasted Vegetable Medley: 2 tablespoons olive oil divided, 1 large yam peeled and cut into 1 inch pieces, 1 large parsnip peeled and cut into 1 inch pieces, 1 cup baby carrots, 1 zucchini cut into 1 inch slices, 1 bunch fresh asparagus trimmed and cut into 1 inch pieces, 1/2 cup roasted red peppers cut into 1-inch pieces, 2 cloves garlic minced, 1/4 cup chopped fresh basil, 1/2 teaspoon kosher salt, 1/2 teaspoon ground black pepper

Cauliflower With A Kick: 1 head cauliflower broken into florets, 1 parsnip, peeled and sliced, 1/4 cup milk, 2 tablespoons butter, salt and pepper to taste

Cauliflower With A Kick: 1 head cauliflower broken into florets, 1 parsnip, peeled and sliced, 1/4 cup milk, 2 tablespoons butter, salt and pepper to taste

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