Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats

Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

Recipe for apple crumble cake - one of England's myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside.

Recipe for apple crumble cake - one of England's myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside.

This apple cake is easy to make and just as delicious with coffee in the   morning as for dessert

This apple cake is easy to make and just as delicious with coffee in the morning as for dessert

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