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from Essentially England

Apple Crumble Cake: a quick and easy apple cake for teatime

Recipe for apple crumble cake - one of England's myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside.

Apple Crumble Cake: a quick and easy apple cake for teatime

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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from BBC Food

Nigel Slater's apple crumble

Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats

BBC - Food - Recipes : Nigel Slater's apple crumble

from The Telegraph

Mary Berry's very best apple dessert cake

This apple cake is easy to make and just as delicious with coffee in the morning as for dessert

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from BBC Good Food

Dorset apple traybake

Dorset apple traybake recipe - Recipes - BBC Good Food

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